9 – 11 October 2019 | School of Tourism and Hospitality, CUT
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| Early bird (by 31 March) | R3500 |
| Late (by 31 August) | R4500 |
| Daily registration | R1750 |
| Registered students: Masters and PhD | R1500 |
| Registered students: Honours and undergraduate | R 500 |
| Gala Dinner | R 500 |